Dining Guidelines

Guest Code of Conduct

At Huse Culinary, our goal is to entertain our guests by providing “genuinely the best” in upscale dining, world-class cuisine, and gracious hospitality. To help us create a welcoming atmosphere for all, we kindly ask that guests keep the following guidelines in mind:

Respect & Safety

• Please treat our staff, fellow guests, and property with courtesy.
• For everyone’s comfort, disruptive behavior, harassment, or unsafe actions will not be permitted. Physical altercations will result in immediate discharge and a trespass notice.
• If you are feeling unwell, we encourage you to visit another time. Please inform us of any allergies or dietary needs in advance so we can best serve you.

Dining Etiquette

• We ask that conversation and celebration remain considerate of the overall dining room.
• Our team will be happy to seat you; please check with us before moving tables.
• Children are welcome but must remain supervised to ensure everyone’s enjoyment.

Reservations & Timing

• Please plan to arrive on time. Late arrivals may reduce dining time or affect availability.
• Cancellations are appreciated at least 24 hours in advance. Private dining reservations follow the terms of the event contract.

Beverages

• Alcohol service is reserved for guests 21 and over.
• We may decline service if a guest appears impaired. Outside alcohol and illegal substances are not permitted.

Personal Items & Devices

• We encourage guests to keep valuables close at hand; while we do our best, we cannot assume responsibility for lost items.
• Phone calls are best taken outside the dining room. Photos of your experience are welcome—please just be mindful of flash use and those around you.

Pets

• Service animals are always welcome. Otherwise, we kindly ask that pets remain at home.

Feedback

• We genuinely appreciate feedback and welcome your thoughts on how we can continue to improve your experience.