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BBQ & Bourbon with Chef Jeff Stoller

June 26 @ 6:00 pm - 9:00 pm

ribs in sauce
Harry & Izzy’s Downtown
Fire up your appetite and join us for a bold and flavorful evening of smoked meats, handcrafted cocktails, and Southern-inspired hospitality at our next Chef Series Event: BBQ & Bourbon.
What to Expect:
Kick things off with a welcome cocktail and appetizers in the bar before transitioning into the Dining Room, where a hearty and interactive culinary journey awaits.
Hosted by Executive Chef, Jeff Stoller, this immersive experience brings guests up-close with barbecue techniques and traditions. Watch as Chef Stoller:
  • Demonstrates how to prep ribs from start to finish
  • Shares the secrets of his signature spice rub
  • Leads guests in making their own BBQ rub to take home
You will also enjoy a quick dive into the history and regional roots of barbecue, along with fun trivia and a chance to win prizes.
Menu Highlights:
  • Chopped Pork with Carolina-style mustard sauce and coleslaw
  • Baby Back Ribs
  • Pulled Pork Hush Puppies
  • Dry-Rub Chicken Wings
  • Smoked Sausage
  • Cowboy Caviar
  • Bourbon Balls
Bourbon:
We are bringing out the good stuff, Huse Culinary’s Journeyman Private Selection, for signature bourbon cocktails and exclusive tasting opportunities. Bottles will also be available for purchase.

Organizer

Huse Culinary

Venue

Harry & Izzy’s Downtown
153 South Illinois Street
Indianapolis, IN 46225 United States
Phone:
(317) 635-9594
View Venue Website