Harry & Izzy’s Downtown
Fire up your appetite and join us for a bold and flavorful evening of smoked meats, handcrafted cocktails, and Southern-inspired hospitality at our next Chef Series Event: BBQ & Bourbon.
What to Expect:
Kick things off with a welcome cocktail and appetizers in the bar before transitioning into the Dining Room, where a hearty and interactive culinary journey awaits.
Hosted by Executive Chef, Jeff Stoller, this immersive experience brings guests up-close with barbecue techniques and traditions. Watch as Chef Stoller:
- Demonstrates how to prep ribs from start to finish
- Shares the secrets of his signature spice rub
- Leads guests in making their own BBQ rub to take home
You will also enjoy a quick dive into the history and regional roots of barbecue, along with fun trivia and a chance to win prizes.
Menu Highlights:
- Chopped Pork with Carolina-style mustard sauce and coleslaw
- Baby Back Ribs
- Pulled Pork Hush Puppies
- Dry-Rub Chicken Wings
- Smoked Sausage
- Cowboy Caviar
- Bourbon Balls
Bourbon:
We are bringing out the good stuff, Huse Culinary’s Journeyman Private Selection, for signature bourbon cocktails and exclusive tasting opportunities. Bottles will also be available for purchase.
