Huse Culinary
Toggle Navigation
Toggle Navigation
Toggle Navigation
Devour menu options from St. Elmo Steak House, The HC Tavern + Kitchen, 1933 Lounge and Harry & Izzy’s

Devour Indy with us at Huse Culinary

During a short window from January 23 through February 5, you can enjoy specially priced 3-course dining experiences at all Huse Culinary restaurants.

This year as an added value, dine with us on Monday, Tuesday, and Wednesday and you will receive an additional $10 off all Devour dinner menus. This offer is only available at Huse Culinary restaurants, and reservations fill up quickly, so book your table today and Devour Indy with us!

St. Elmo Steak House

ST. ELMO STEAK HOUSE

FIRST COURSE
WORLD-FAMOUS ST. ELMO SHRIMP COCKTAIL

SECOND COURSE (select one)
NAVY BEAN SOUP
HOUSE WEDGE SALAD

THIRD COURSE (select one)
FILET MIGNON
CRAB STUFFED SHRIMP
ROASTED CHICKEN BREAST
USDA PRIME NEW YORK STRIP

Cocktail $12: Fireside – Altos Olmeca Blanco tequila, a hint of mezcal, pineapple amaro, chai, lime.
Created for Devour by Matt G.

Wine: $15 gls / $58 per bottle
Denis Chaput, L’Ombre D’Armand Reserve Brut, Champagne Duckhorn Merlot, Napa


St. Elmo Steak House

Harry & Izzy's
Harry & Izzy's

Harry & Izzy's

DINNER:
FIRST COURSE (select one)
ST. ELMO SHRIMP COCKTAIL
TOASTED RAVIOLI

SECOND COURSE (select one)
CAESAR SALAD
SOUP DE JOUR

THIRD COURSE (select one)
FILET MIGNON
FRESH ATLANTIC COD
SMOKED PORK CHOPS
NEW YORK STRIP

Cocktail $12: Savage Queen – Savage & Cooke Burning Chair bourbon, Cardamaro, lemon, and simple syrup with a red wine float.
Created by bartender Jen P.

Wine:
Sonoma Cutrer Chardonnay, Russian River Ranches – $12 gls / $44 per bottle
Belle Glos Clarke & Telephone Pinot Noir, Santa Maria Valley - $14 gls / $50 per bottle



The HC Tavern + Kitchen

The HC Tavern + Kitchen

FIRST COURSE (select one)
WAGYU CORNDOGS
PIMENTO CHEESE FRITTERS

SECOND COURSE (select one)
CORN BISQUE
GRILLED CAESAR

THIRD COURSE (select one)
FILET MIGNON
CRAB CAKES
SHRIMP TORTELLACCI
WAGYU MEATLOAF

Cocktails: $12
New Yorker – Maker’s Mark private selection, spiced simple, lemon, orange, and a red wine float.
Created by Vanessa.

Strawberry Sour – Sipsmith Strawberry Smash Gin, Gran Marnier, lemon, strawberries.
Created by Brigitte.

Wine Flight: Jordan Chardonnay, Russian River Valley AND Buehler Cabernet Sauvignon, Napa. 3oz pour of each for $15


The HC Tavern + Kitchen

1933 Lounge
1933 Lounge

1933 Lounge

DOWNTOWN:
WORLD-FAMOUS ST. ELMO SHRIMP COCKTAIL
PETITE FILET OSCAR STYLE
CRÈME BRULEE

FISHERS:
FIRST COURSE (select one)
ST. ELMO SHRIMP COCKTAIL
SPINACH & ARTICHOKE DIP

SECOND COURSE (select one)
NAVY BEAN SOUP
CAESAR SALAD

THIRD COURSE (select one)
FILET MIGNON
GROUPER
PRIME RIB
ROASTED CHICKEN BREAST

Private Selection Bourbon Flight $14
Savage & Cooke Burning Chair #3, Knob Creek Bourbon #1, Woodford Reserve #21

Wine: $12 gls / $44 per bottle
Sonoma Cutrer Chardonnay, Russian River Ranches
Duckhorn Merlot, Napa



We hope you enjoy your Devour dining experience and come back to join us again soon.