August 23, 2021
AMONG THE HANDFUL of standalone restaurants to open at The Yard at Fishers District since its 2019 debut, this upscale grill with Hamilton County initials has a distractingly good-looking veneer. But beyond the flagstone columns, plush leather banquettes, and impressive wine tower, it delivers a solid menu of elevated yet accessible dishes that is right on brand for parent company Huse Culinary (which also operates St. Elmo Steak House, Harry & Izzy’s, and 1933 Lounge). A thick-cut, nicely charred Berkshire pork chop retains its succulence, served with chipotle-peach jam that kicks up the flavor. The leg-quarter chicken is smoked then fried to a delicious crackle. Nibs of lobster are presented like escargot, bubbling with garlic butter and molten havarti. Even the grilled cheese is truffled and served with rich roasted-tomato soup poured tableside.
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