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HC TAVERN + KITCHEN NAMED ONE OF INDIANAPOLIS BEST RESTAURANTS

August 23, 2021

Huse Culinary Feature

AMONG THE HANDFUL of standalone restaurants to open at The Yard at Fishers District since its 2019 debut, this upscale grill with Hamilton County initials has a distractingly good-looking veneer. But beyond the flagstone columns, plush leather banquettes, and impressive wine tower, it delivers a solid menu of elevated yet accessible dishes that is right on brand for parent company Huse Culinary (which also operates St. Elmo Steak House, Harry & Izzy’s, and 1933 Lounge). A thick-cut, nicely charred Berkshire pork chop retains its succulence, served with chipotle-peach jam that kicks up the flavor. The leg-quarter chicken is smoked then fried to a delicious crackle. Nibs of lobster are presented like escargot, bubbling with garlic butter and molten havarti. Even the grilled cheese is truffled and served with rich roasted-tomato soup poured tableside.

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