September 26, 2022
The gleaming dining room of Huse Culinary Group’s Fishers District establishment has spectacularly high ceilings and industrial-chic detail work that includes a wine room framed in glass that looks like something you’d see on an architectural tour. Take it all in as you settle into a deep booth as the person filling your water glass explains, “I will be assisting your server tonight.” Or, ascend the dramatic curve of stairs to the second level and its breezy deck that makes the Wagyu corndogs and lobster cargot (served bubbling hot on a snails plate, under a mantle of butter and melted cheese) taste all the more indulgent. Menu highlights range from sweet-tea fried chicken to a thick-cut Berkshire pork chop with peach jam to the elusive spinalis cut of ribeye as exquisite as the double layer of service. But then, should we expect anything less impressive from a place that has a little bit of St. Elmo in its DNA? Read more here
